The Irish Times kicked off its annual Food Month this week with the publication of its glossy food annual which celebrates all things food and drink related. The publication is backed up by daily content across all Irish Times platforms throughout the month of November.
Now in its sixth year, research from the Irish Times shows that 90% of its readers read its food and drink content.
The Saturday Magazine this week will also include features on how our food is produced, the role it plays in our lives, and the politics and environmental impact of how we eat.
To celebrate Food Month, the Irish Times has launched the Food Month reader offer which sees seven of the best restaurants in Ireland coming together to offer a custom lunch/dinner menu exclusively for readers of the paper. The offer also includes 15% off the total bill.
In addition, the Irish Times is also offering a prize of a weekend away for two, including dinner, in the Meyrick Hotel in Galway. To be in with a chance to win the prize post your best foodie pic using #ITFoodMonth and tagging (Twitter) @irishtimessales or (Instagram) @irishtimesmediasolutions
For more information on the restaurant offer click HERE
